Botanical Name Anethum
graveolens
Weight (kg): 12
Shelf Life: 3 years
Drying Process: AD
Available Form: T.B.C
Processing Type: Raw
Packing: PP Bags
Style: Dried
Place of Origin: Egypt
Color: Green
H.S. Code: 09109925
Dill
Herbs
Dill
The entire plant is aromatic, and the leaves, small stems, and immature
flower umbels are used fresh or dried for flavouring soups, salads, sauces,
fish, sandwich fillings, and particularly pickles.
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